How To Use A Mandolin Slicer

A mandolin slicer is a handy kitchen gadget that allows you to cut fruits and vegetables into an assortment of shapes and sizes.  Most slicers include a few attachment blades so that you can perfectly slice cucumbers, french fries, hash browns, and a lot more.  The most important feature of any mandolin slicer is the hand guard.  It doesn’t matter how beautiful your carrots came out…if you have to rush to the hospital instead of enjoying them, you made a bad purchase!

Step 1 - Prep the slicer

Choose the best attachment blade for your desired cut.  Make sure the blade is clean and sharp.  If you need to sharpen your blade, you should do so now per your manufacturer’s instructions.  It is important to have a sharp blade so that you don’t have to struggle with the slicer, which will increase your chances of injury.

Step 2  - Prep the fruits or vegetables

Make sure your fruits and veggies have been washed and peeled.  If you are slicing large items such as potatos or carrots, it is best to cut them in half so that you can get  a better grip.

Step 3 - Keep your food in rotation

As the pile of fruit and veggies grows, make sure you move the finished slices to a separate bowl or prep area.  It can be very easy for your slicer to slip on juices or actual food.  Keep your slicing area clean for the greatest amount of safety.

Step 4 - Clean your slicer

Once you have finished slicing your food, it is best to clean your slicer immediately. In order for your mandolin slicer to live a long life in your kitchen, you will want to make sure it isn’t sitting in harmful acids from fruits or vegetables.  Get it clean right away and set it aside.

Good luck!  A mandolin slicer is a great addition to any kitchen.  These awesome gadgets can usually be found for about $20 at your local kitchen supply store.  With a little care, these units will last a long time in your kitchen.